Top 9 Hotel Management colleges in Kerala
Hotel management deals with anything that
has to do with the hotel industry that ranges from things like marketing, hotel
administration, catering management, housekeeping, and accounts.
This field trains students in the areas of
menu planning, restaurant and banquet service, alcoholic beverages, front
office, cost control, and hospitality accounting as well as teaches them how
the hotel industry works.
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| Top 9 Hotel Management colleges in Kerala |
A career in the field is worth it, as you
may become your own boss upon graduation. There are numerous hotel management
colleges in Kerala but this write-up will discuss on top 10 hotel management
institutes.
If you have been wondering where to pursue
this career of yours, take a seat and a cup of fresh natural juice to sip as
you read this article. Below are the top 09 hotel management
colleges in Kerala.
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1). Oriental School of Hotel Management
Oriental School of Hotel Management tops
our list of the 10 top hotel management colleges in Kerala. Oriental Group of
Educational Institutions (OGEI) falls among the best hotel management
institutes in India. It was established in 1995 and it is located at NH 212,
Wayanad District, Lakkidi, Kerala 673576, India.
The institute is owned and controlled by
the Malabar Hotel Management and Catering Promotion Trust (MHMCPT). MHMCPT is a
charitable trust organized with the intention of enhancing the Hospitality and
Tourism industry as well as promoting quality education in Hospitality Management
and allied management studies.
Oriental School of hotel management
possesses three campuses located in Lakkidi, Vythiri, and Wayanad District of
Kerala. The institution offers both undergraduate and postgraduate programs.
It is committed to delivering equal
opportunities for academic and professional success to its students through of
social and technical skills. Aside from this, the institution aims at
inculcating its students’ respect for ethical and moral values, a sense of
business, entrepreneurship, and professional responsibilities in the international
hospitality context.
At OGEI, students are opportune to actively partake in major conferences, conventions, seminars, and food festivals organized at the resorts.
Students at this institute tend to enjoy
facilities like a basic food production lab, quantity food production lab,
advanced food production lab, training restaurant, library, housekeeping, hostel
facilities, costume, and fashion designing lab, audio-video studio, etc.
Bear in mind that hotel management is a
four years degree program and students are required to take an entrance exam. Govt.
of Kerala bases selections / Admissions on the performance in the Entrance
Examination as per the notification.
The entrance Examination consists of; multiple-choice
questions of one mark each having 90 marks, duration is one and a half hours. Questions
are based on Basic Mathematics (20 questions), Communication skills (20
questions), General Knowledge (20 questions), and Hospitality and Catering
Technology awareness (30 questions).
Undergraduate
Courses
Hotel
Management
- Bachelor in Hotel Management (BHM)
Eligibility
and Admission Procedure
The minimum qualification for admission to
the above course is a pass in the examination of 10+2 system of Senior
Secondary education or its equivalent. Those who are waiting for the result
also can apply.
Duration: Four years
- BSc. Hotel Management and Catering Science
- BSc. Hotel Management and Culinary Arts (B.SC. HM & CA)
- Bachelor of hotel administration (BHA)
- BSC. Hospitality and Hotel Administration (BSc. H and HA)
Culinary
Arts
- BSc. Hotel Management and Culinary Arts (BSc. HM and CA)
Catering
Science
- BSc. Hotel Management and Catering Science
Hotel
Administration
- BSC. Hospitality and Hotel Administration (BSc. H and HA)
Multi
Media and Visual Communication
- Bachelor of Arts Multi Media (B.A. MM)
- Bachelor of Arts Visual Communication (B.A. VC)
Mass
Communication and Journalism
- B.A Mass Communication and Journalism (BA MCJ)
Travel
and Tourism
- Bachelor of Travel and Tourism Management (BTTM)
Costume
and Fashion Designing
- B Sc. Costume and Fashion Designing (B SC. C and FD)
Computer
Application
- Bachelor in Computer Application (BCA)
Business
Administration and Commerce
- Bachelor in Business Administration (BBA)
- B.COM. with Computer Application (B. COM. WITH CA)
- B. COM. Finance
Contact: +91 85898 38589
2). Institute of Hotel Management and Catering Technology
The second hotel management college on the
list is the Institute of Hotel Management and Catering Technology (IHMCT) is
located at CX2F+FFW, GV Raja Rd, Kovalam, Kerala 695527, India. The institution
was created in 2010 and it is committed to imparting knowledge through programs
that prioritize the development of positive attitudes, personality, and
communication skills of its students.
The institution is affiliated with the
Indira Gandhi National Open University (IGNOU) and works under the management
of the Ministry of Tourism, Government of India. At IHMCT, students have access
to facilities like a library, food production lab, housekeeping, front office,
training restaurant, and computer lab.
The institution offers an undergraduate
program in Bachelor of Science in Hospitality and Hotel Administration under
the National Council of Hotel Management and Catering Technology and the Indira
Gandhi National Open University as well as short-term Diploma courses in Food
Services, and Food and Beverage Services.
Admission is done online and is based on
the National Council for Hotel Management and Catering Technology Joint
Entrance Examinations (NCHMCT JEE) as well as merit.
Courses
a). Bachelor of Science in Hospitality and Hotel Administration (B.Sc. in H & HA)
Duration: 3 years
Eligibility: 10+2 with English as one of the primary subjects
b).Diploma in Food Service
Duration:
1 year 6 months (1 year +
6 months in training)
Eligibility: 10+2 with English as the primary subject
c).Diploma in Food and Beverage Service
Duration:
1 year 6 months (1 year +
6 months in training)
Eligibility:
10+2 with English as the
primary subject
Contact: +91 471 248 0283
3). Munnar Catering College
Munnar catering college cannot be left out
when discussing hotel management colleges in Kerala. Munnar Catering College (MCC) is the
largest Hospitality Management Institute of its kind in India, assuring a
highly enriching and rewarding tenure.
The institute is the first self-financing Catering College in the state approved by the All India Council for Technical Education (AICTE), Government of India, and Directorate of Technical Education, Government of Kerala.
The college is affiliated with the National Council for
Hotel Management & Catering Technology (NCHMCT), Under the Ministry of
Tourism, Government of India.
The aim of Munnar catering college is to create highly qualified professionals in a globalized context.
What is so
interesting about the institute is the fact that students are given co-branded
International Debit Card in association with SIB and Master card.
Furthermore, there is an ATM machine in campus saving its students the stress of going out of campus to withdraw.
Munnar catering college has in fact been branded as Alcohol-free, 100% Wi-Fi
campus, Tobacco free, ragging free and a cash less campus.
The institute offers Certificate, Diploma,
Degree and Masters Courses in Hotel Management and Administration, Professional
Cookery, Tourism and much more. Some of the facilities at students’ disposal
include Helipad, Swimming Pool, Jacuzzi, Sauna, Steam Bath, Gymnasium, Indoor
Stadium, Cricket Pitch, Amphitheater, Modern Hostels etc.
Courses
a).BSc Degree in Hospitality & Hotel Administration
Duration:
3 Years / 6 Semesters
Eligibility: 12th / A Level / Equivalent and through
All India Joint Entrance Examination (JEE) conducted by NCHMCT
Course
Fee:
First Year – 1, 11,900
Second Year - 1, 12, 200
Third Year - 1, 14,700
Hostel
Fee: 96,000 per
academic year
Subjects
for study:
Food Production, Food and Beverage Service, Food & Beverage Control, Food Safety & Quality, Nutrition and Principles of Food Science, Front Office Management, Accommodation Management, Hotel Engineering, etc.
b). Diploma in Hotel Management & Catering Technology (DHMCT)
Duration: 4 Years
Eligibility: 10th / O/Level / Equivalent
Course
Fee: 98,000 per
academic year
Hostel
Fee: 96,000 per
academic year
Subjects
for study:
Food and Beverage Production, Food and
Beverage Service, Housing Operations, Front Office Operations, Business &
Communicative English, Bakery & Confectionery, Food Hygiene and
Sanitization, Application of Computer, Foundation of Travel & Tourism,
Hotel Accountancy, Hotel Maintenance etc.
a. Twinning Program
i). Graduate Diploma in International Hotel Management and Tourism and Bachelor of Arts in Global Tourism Management (BAGTM) or Bachelor of Arts in International Hotel Management (BAIHM)
Duration:
4 Years (2 Years in Munnar
and 2 Years in Canada)
Eligibility: 12th / A Level / Equivalent (before year
of completion of Graduate Diploma). Students should take their IELTS exam
within the first two years and must get an overall score of 6.5 (with 6.5 in
writing and speaking; 6.0 in reading and listening)
Course
Fee at Munnar:
First Year - 1, 44,000
Second Year - 1, 44,000
Course
Fee at Canada: Should be paid
directly to Royal Roads University as per their fee structure
On
Job Training: Reputed Hotels and
Hospitality companies in UAE, India and Canada
Hostel
Fee at Munnar: 96,000 per
academic year
Subjects
for study
Graduate
Diploma: Food Production,
Food and Beverage Service, Front Office Operations, Housekeeping Operations,
Tourism, Communicative Skills in English.
Bridge
Course: Organizational
Behaviour, Human Resource Management, Overview of Tourism and Its
Sustainability, Environmental Studies & Facility Planning, Hotel
Accountancy.
BAGTM:
Digital Communication in
Global Business, Research Methods for Tourism, Financial Management for
Tourism, Tourism Policy and Planning, Tourism Product Development, Destination
Management and Marketing, Tourism Entrepreneurship.
BAIHM:
Managing Tourism
Operations, Hospitality Finance, The Leadership Experience, Multicultural
Management and Communications, Hotel Facilities Management, Revenue and Yield
Management, Sustainability in Tourism and Hospitality, Hospitality
Entrepreneurship, Human Resource Issues and Practices, Leading Edge
Hospitality, Ethical Issues in Hospitality, Globalization and the Hospitality
Industry.
b. Integrated Program
ii). Graduate Diploma in International Hotel Management and Tourism, Higher Diploma in International Hospitality and Tourism Management, and Bachelor’s Degree in Tourism Studies
Duration:
2 + 1 Year
Eligibility:
12th / A\Level /
Equivalent
Course
Fee:
First Year - 1, 40,000
Second Year - 75,000
Third Year – 25, 000
Subjects
for study:
Basic Food Production, Basic Food and Beverage Service, Basic Room Division Operations, Introduction to Hospitality Management, Communicative English, Computer Applications and Concepts, Basic Food Production Practical, Basic Food and Beverage Service Practical just to name a few.
BTS
(Bachelor of Tourism Studies):
Foundation Course in Tourism, Tourism
Development - Products, Operations, and Case Studies, Foundation Course in
Humanities & Social Sciences, Foundation Course in English 1 and 2, Indian
Culture - Perspectives for Tourism, Ecology, Environment & Tourism,
Foundation Courses in Science & Technology etc.
c. Dual Program
iii). Graduate Diploma in International Hotel Management and Tourism and Higher Diploma in International Hospitality and Tourism Management
Duration: 2 years (including
Internship)
Eligibility: 12th / A\level / Equivalent OR 6 months
after MCC 1.5 Year Diploma
Course
Fee:
First Year - 1, 25,000
Second Year - 50,000
Degree
Pathway Options to Switzerland:
After the Dual MCC Graduate Diploma and
HTMi Higher Diploma, students can choose to transfer to HTMi Switzerland and
directly join the final year of the Ulster University BSc Degree.
They will have 6 months of academic
courses in HTMi. They will also be eligible for a 6 months internship. On
successful completion they will be awarded Dual Degrees - BSc, Bachelor of
Science (Hons) in International Hospitality Management (Ulster University) and
also receive the HTMi Bachelor of Arts (BA) in Hospitality & Events
Management.
d. Dual Diploma
iv). Diploma in International Hotel Management and Tourism and Diploma in Hospitality and Tourism Management
Duration:
1 year of Academic Training
and 6 months of Internship
Eligibility:
10th / O\Level /
Equivalent
Course
Fee: 98,500
Higher
Diploma and Degree Pathway Options to Switzerland
After the Dual MCC & HTMi Diploma,
students can choose to transfer to HTMi Switzerland and complete 6 months of
the Higher Diploma there, plus 6 months of internship in Switzerland.
Followed by entry into the Dual Degree program
at HTMi that includes a BSc (Hons) in International Hospitality Management,
awarded by Ulster University, and the HTMi Bachelor of Arts (BA) in Hospitality
& Events Management. They will again be eligible for a 6 months internship
after the BSc.
- Diploma in Professional Cookery
Duration: 6 months of Academic Training and 6
months of Internship
Eligibility: 10th / O\Level / Equivalent
Course Fee: 50,000
Subjects
for study:
Food and Beverage Production,
Communicative English, Bakery and Confectionary, Quantity Food Production
Techniques, Hygiene and Sanitation, Fire and Safety, and Industrial Training.
- Certificate in Professional Cookery
Duration: 6 Months (Including Internship)
Eligibility: 10th / O\Level / Equivalent
Course
Fee: 30,000
Subjects
for study:
Basic Food Production, Bakery &
Confectionary, Communication Skills in English, Industrial Training.
- Diploma in International Business Management
Duration: 1 Year (Including Internship)
Eligibility: 10th / O\Level / Equivalent
Course
Fee: 50,000
Subjects
for study:
Management Concepts for International Business Management, Professional Development & Training, Accounting Concepts for Managers, Research Methodology, Leadership, Hospitality Marketing, Project (Research Based), Internship & Dissertation.
- Certificate in International Hotel Management and Tourism
Duration: 6 Months (Including Internship)
Eligibility: 10th / Equivalent
Course
Fee: 30,000
Subjects
for study:
Basic Food Production, Basic Food &
Beverage Service, Basic Front Office & House Keeping Operations,
Communication Skills in English, Foundation Course in Tourism, Industrial
Training.
- Craftsmanship Certificate Course in Food Production & Patisserie & Diploma in International Hotel Management and Tourism and Diploma In Hospitality and Tourism Management From HTMi, Switzerland
Duration: 1 year of academic training plus 6 months
of Industrial Training
Eligibility: 10th / O\Level / Equivalent
Course
Fee: 130,000
Hostel
Fees: 96,000
Subjects
for Study:
Cookery and Larder – Theory, Bakery, and Patisserie -Theory, Hygiene - Theory, Equipment Maintenance, and Costing - Theory, Cookery –Practical, Larder –Practical, Bakery – Practical, Patisserie - Practical.
Higher
Diploma and Degree Pathway Options to Switzerland:
After the Dual MCC & HTMi Diploma,
students can choose to transfer to HTMi Switzerland and complete 6 months of
the Higher Diploma there, plus 6 months of internship in Switzerland.
Followed by entry into the Dual Degree
program at HTMi that includes – a BSc (Hons) in International Hospitality
Management, awarded by Ulster University and the HTMi Bachelor of Arts (BA) in
Hospitality & Events Management. They will again be eligible for a 6 months
internship after the BSc.
Contact: +91 62823 27291
4). UEI Global
Another hotel management college in Kerala
is UEI Global, which is one of India’s top hotel management Institute located
at Capital Mark, Near Modern Book Center, Gandhari Ammankovil Road, Pulimood
Jn, Kerala 695001, India.
One of the many reasons why you should choose UEI Global is due to their placement record, international internships, and placement options.
UEI Global possesses nine campuses across India as well
as offers undergraduate, postgraduate, Diploma, and international Certificates.
UEI Global is committed to delivering
quality education with an industry-integrated program, paying more attention to
professional training in a highly skilled manner while bridging the employment
gap in the industry.
It equally offers vocational skills
training along with formal education in the management and service sectors. The
institute also provides online learning.
Programs
A. Diplomas
/ International Certificates
- Foundation Certificate in International Hospitality Management (FCIHM)
Duration:
1 year
Eligibility
for admission: The applicant
should have passed Higher Secondary Examinations 10+2 from State or Central
Board or equivalence from a recognized Board.
- Grand Certificate in International Hospitality Management (GCIHM)
Duration:
1 year
Eligibility
for admission:
Candidates for Admission to the program
shall be required to have passed Higher Secondary Examinations 10+2 from State
or Central Board or equivalence.
- Certificate in Food Preparation (CFP)
Duration: 1 year
Eligibility
for admission: The applicant
should have passed Secondary or Higher Secondary Examinations from State or
Central Board or equivalence from a recognized Board.
B. Degree
- Bachelor’s Degree in Hospitality Management
Duration: 3 years
- Bachelors in Hospitality Management (International Certification)
Duration: 3 years
- Bachelors in Hospitality Management (Culinary Specialization)
Duration: 3 years
- Bachelors in Hotel Management – Integrated
Duration:
5 Years
Eligibility: Passed 10+2 or equivalent from Indian Central or State Examination Board & Graduation.
- MBA in Tourism & Hotel Management
Eligibility
for admission:
The applicant should be a graduate in any
stream from a recognized University
Duration:
2 years and there is no
entrance test for seeking admission into the program. The Examination is
conducted and the Degree is awarded by NAAC ‘A’ approved University
C. Vocational
- Certificate in Retail & Logistics
Duration:
4 months
Eligibility:
- 10+2 or equivalent
- Pursuing Graduation in any stream
- Minimum 17 years of age
Certificate
Banking and Finance
Duration: 6 months
Eligibility:
- 10+2 or equivalent
- Pursuing Graduation in any stream
D. Community
College
UEI Global has been registered with Indira
Gandhi National Open University (IGNOU), under Community College Scheme.
Programs
- Certificate in Restaurant Operation
Duration: 3 months
- Certificate in Restaurant Kitchen Operation
Duration: 3 months
- Certificate in Housekeeping Operation
Duration: 1.5 months
- Certificate in Retail Sales
Duration: 3 months
- Certificate in Customer Service Skills
Duration: 1.5 months
- Certificate in Customer Service Skills (for Drivers)
Duration: 1 month
Contact: +91 471 441 5151
5). Calicut University
The list of the top 9 hotel management colleges in Kerala would not be complete without including the University of Calicut also known as Calicut University.
The university was created in 1968
and is located at Tirur - Calicut Rd, Thenhipalam, Kerala 673635, India.
Calicut University is committed to
developing an ecosystem for advanced teaching, learning, research, and
enterprise, providing state-of-the-art infrastructure and communication networks,
an ambiance for enhanced collaboration, and upholding social inclusiveness and
gender equality.
The institute offers both undergraduate and postgraduate studies as well as awarding online certificates.
At the
undergraduate level, it possesses nine faculties namely Language and Literature,
Humanities, Journalism, Fine Arts, Commerce and Management Studies, Engineering,
Law, Education, and Science.
Our interest is in hotel management and this
course operates under the faculty of Commerce
and Management Studies
- Bachelor of Tourism and Hotel Management (BTHM)
- Bachelor of Hotel Administration (BHA)
- Master of Tourism and Hospitality Management (MTHM)
- Master of Hotel Management (MHM)
Contact: +91 494 240 7227
6). Lourdes Matha Institute of Hotel Management and Catering Technology (LMIHMCT)
Lourdes Matha Institute of Hotel
Management and Catering Technology (LMIHMCT) is located at Kuttichal,
Thiruvananthapuram, Kerala (State), India – 695 574. LMIHMCT was founded by the
Lourdes Matha Catholic Educational Society (LMCES) which is under the
Archdiocese of Changanacherry.
The sole aim of the institute is to impart quality education in the field of hotel management.
The college is affiliated
with the University of Kerala and approved by the All India Council for
Technical Education (AICTE).
The mission of the college is to enhance
the spirit of entrepreneurship and social commitment among students as well as promote
teaching and learning methodology that is focused on best practices in the
industry.
Students at LMIHMCT have access to facilities like a kitchen, training restaurant, library, front office, housekeeping, hostels, and computer.
Bear in mind that the hotel management course lasts for
4 years at LMIHMCT
Programs
- Bachelor of Hotel Management and Catering Technology (BHMCT)
Tuition
fee: 300,500
Duration:
4 years
Courses
- Food and Beverage Production
- Food & Beverage service
- Front Office
- House Keeping
- Communicative English
- Food science and Nutrition
- Travel and Tourism
- Computer application
- Economics etc.
Eligibility
Students below 22 years of age, with a
pass in Plus 2 or equivalent with 45% aggregate marks are eligible for
admission. SC/ST Candidates need 40% marks only.
The candidate has to appear for an
entrance test conducted by the University of Kerala for getting admission to
merit seats or by LMIHMCT for getting admission to management seats.
The candidates qualifying for the test
will be called for a group discussion and a personal interview to assess the
candidate’s communication skills, personalities, and suitability for a
managerial career.
B.VOC
Food Processing
Tuition
fee: 220,000
Duration:
3 years
Admission
Procedure
Through the Online Admission Portal of the
University of Kerala.
Eligibility
Plus two or equivalent certificate in any
discipline.
Contact: 0472-2851348
7). Consult inn, Institute of Hotel management
Consult inn, Institute of Hotel management
is the first and one of the best hotel management colleges in Kerala that
conducts long-term and short-term craft courses in the hotel, Tourism, and
catering subjects.
Mr. Suresh Babu established the
institution in 1988 and it is located at Star Junction, Opposite Adam Towers,
Kottayam, Kerala 686001, India. Just like the name, Consult Inn provides
management consultancy services for developing establishments in the
tourism/catering field.
The mission of the institute is to deliver
proper and suitable training to its students in order to be armed to face the
challenges that might occur in their profession and to prepare them to meet the
demands of the rapidly developing needs of the Hotel, Tourism Industry.
At Consult Inn institute, students’ placement, food, and accommodation are guaranteed and they equally have the opportunity to work while going to school. Students take an entrance test before being admitted.
Courses
- Diploma in Hotel Management
Duration:
1 year
Syllabus:
Front Office operations,
Food & Beverage service, Food & Beverage production, Housekeeping,
Catering Management, Cookery practical, Personality Development, Spoken
English, Basic Computer Operations, etc.
- Diploma in Professional Cookery
Duration:
1 Year
Syllabus:
Cookery Theory, Food
Knowledge, Bakery, Hotel Awareness, Food Costing, Cookery Practical (Indian,
Chinese, Continental, Bakery) Spoken English, Personality Development, Basic
Computer Operations, etc.
- Diploma in Cookery
Duration: 6 months
Syllabus:
General Awareness,
Cookery Theory, Food Knowledge, Menu Knowledge, Cookery Practical (Indian,
Chinese, Continental, Kerala) spoken English, etc.
- Diploma in Restaurant and Counter Service
Duration:
6 months
Syllabus:
Food & Beverage
Service, Cookery Theory, Food Explanation, Food & Beverage service
practical, General Information, Spoken English, Personality Development, Basic
Computer Operations, etc.
- Diploma in Reception and Housekeeping
Duration:
6 months
Syllabus: Front Office Operations, Tourism, General
Information, Front office Practical, Housekeeping, and Linen Control, etc.
- Diploma in Bar & Counter Service
Duration: 6 months
Syllabus:
Operations of a Bar,
Layout, and design of a bar, Excise rules, Different brands of alcoholic
beverages, Cocktail snacks, Glasswares, and equipment used in the Bar.
Contact: 9446713053, 9746159259
8). Chefs Institute of Hotel Management
The eighth hotel management college in
Kerala on the list compiled by (nourishmymind.com) is the Chefs Institute of Hotel Management located at Vadakkeparambil Buildings, Temple Road, Ettumanoor,
Kottayam, Kerala 686631, India.
The institute has been in existence for more than 10 years and is considered a pioneer in the field of Hospitality Management education in Kerala.
The institution aims at instilling confidence
in its students by enhancing their knowledge, training them to face challenges,
and becoming professionals with complete dedication and support.
Chefs Institute of Hotel Management offers
degree and Diploma courses in the field of hotel management and hospital
administration.
Courses
A. Diploma Program
- Diploma in Hotel Management and Catering Technology-DHMCT - NCVTE
Duration: 3 YEARS
- Advance Diploma in Hotel & Catering Management-ADHCM - NCVTE
Duration: 20 Months
- Diploma in Hotel Management and Catering Technology- DHMCT- NCVTE
Duration:
16 Months
B. Certificate
Programs
- Diploma in Bakery and Confectionery-DBC - NCVTE
Duration:
16 Months
- Advance Diploma in Galley Management-ADGM
Duration: 4 Months
- Certificate Course in International Cuisine - CCIC
Duration: 7 Months
C. Degree
programs
- B.SC Hospitality Studies
Duration: 3 Years
- Diploma in Hospitality Studies - DHS
Duration:
12 Months
Admission Procedure: The minimum qualification for admission is a pass in the examination of 10+2 system in the Senior Secondary education or its equivalent, with English as one of the compulsory subjects.
Those appearing in 10+2 or equivalent examinations can
also appear on a provisional basis.
Admission
Procedure (Diploma): The
minimum qualification for admission is a pass in the examination of 10.
Age
limit:
For candidates from the General and OBC
categories, the upper age limit is 22 years. In the case of Scheduled Caste and
Scheduled Tribe candidates, the upper age limit is 25 years.
Contact: +91 94474 56769
9). FACE Institute of Hotel Management
FACE institute of Hotel management is the
last on the list but this does not make it the least. It is located at Harsh building,
Varakkal Temple Rd, West Hill, Kozhikode, Kerala 673005. It is known as one of
the best and top hotel management college in Kerala.
FACE Hotel Management College delivers
quality education in the field of Hospitality management and Hotel Management
studies, owned and managed by the Fortune Academy for Career Empowerment, a
Partnership Firm Established with an intention of promoting the Hospitality and
Tourism industry and promoting quality education in Hospitality management and
allied Management studies.
FACE is committed to provide quality Hotel management Education of International standards to common students at an affordable cost.
It aims to provide students with the outstanding skills in
Hospitality Management and endeavours to succeed in practical life.
FACE focus more on practical oriented
training classes by providing constant training in Food Production, F&B
Service, Accommodation Operations and Front Office so that students can become thorough Professionals upon graduation.
FACE Institute offers Diploma, certificate and crash courses.
Diploma courses
- Diploma in hotel Management
Duration: 1 Year
- Diploma in hotel Management
Duration: 2 Year
- Diploma in hotel Management + Trade
Duration: 1 Year
- Diploma in Professional cookery
Duration: 1 Year
- Diploma in Food Production
Duration: 1 Year
- Diploma in Travel & Tourism
Duration: 1 Year
- Diploma in Tourism and Hospitality Management
Duration: 1 Year
Eligibility: SSLC/ Plus two
Certificate programs
- Bakery & Confectionery
Duration: 6 Months
- Bakery & Confectionery
Duration: 6 Months
- Bakery & Confectionery
Duration: 3 Months
- Travel & Tourism
Duration: 6 Months
- Travel & Tourism
Duration: 3 Months
- Professional cookery
Duration: 6 Months
- Professional cookery
Duration: 3 Months
Eligibility: SSLC Pass/Fail
Contact: +91 9497 369 111
Concluding Remark
Above are the top 9 hotel management colleges in Kerala to provide you with the best experience you can ever think of. “Chefs make good food while these institutions make good chefs.”
Information is the key to solving many issues that ignorant can’t. Now you know what are you still waiting for? Make your dream come true.
Thanks for staying until the end. Please comment of any other hotel management college in Kerala that is not mentioned above.
Also read:
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Top 8 Hotel Management Schools in Cameroon
